Wild Rice Pheasant
 
Fry pheasant breasts floured with salt and pepper in oil.
 Mix 1 can cream of mushroom, 1 can cream of chicken, 1 pkg. of Zataran
 wild rice,1 can water chestnuts, 1 can mushrooms, 2 1/2 cans of water.
 Pour over the fried pheasant in a glass casserole. Sprinkle 1 envelope of
 dry Lipton Onion Soup mix on top (do not stir in). Bake at 320
 for 2 to 2 1/2 hrs.

 

Creamed Pheasant

 Fry pheasant, floured, salt and peppered in oil. Pour off oil. Pour
 heavy whipping cream over the top and simmer or bake
slow 250 to 275 for at least 1 hr.
 

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